A stay at The Raford Inn is much more than kicking back on the porch with a good book. For example, we picked and crushed Pinot Noir last week, with a lot of help from our guests and friends. We picked just 80 pounds of Pinot grapes. Last year we had about 120 pounds. So the harvest is earlier and leaner than in the past. The guests love getting involved. We will pick the Zinfandel any day now. - Dane & Rita